Take a large bowl combine wheat flour,gram flour,green garlic,green chilly paste,kasuri methi,carom seeds,turmeric powder,red chilly powder,salt,asafoetida,cumin seeds and 2 tbsp oil and mix well.
Make A Soft Dough. Keep Aside For Fifteen Mins.
Heat Enough Oil In A Pan. Roll The Puri.
Add The Puri,Lower The Heat And Fry Till Light Brown
Drain In Paper Napkin. Serve Hot With Potato Bhaji
